Posted by Jeremai Williams on Friday, January 8, 2010
Under: The Palm
I revisited a second restaurant I've been to recently because I got some coupons in the mail. The Palm has a 837 club membership and I'm a member of it. I got my memebership free but it costs $25 to join the club and earn points everytime you eat there. If you keep, I believe, 500 points on your card you get a free lobster tail for your birthday. If it were steak we would be in business. I told you before that I got the Prime Rib and it wasn't to good. This time I got the 24oz Ribeye and again it wasn't anything to brag about. Although it was better than the Prime Rib that I had previously. They cooked it to order which this time I got it medium. It looked good but it just was ok. If you eat steak as much as I do, you have to have your seasoning down packed and cooking skills defined. Both there steaks that I had were just average. I cooked better ones at home and I'm sure the grade of meat I get is not as good as theirs. In my professional opinion, and yes I am a professional, to have so many restaurants opened and the prices they charge they should have a better seasoned and more flavored steak prepared. Capital Grille has a unique Ribeye and Flemings is outstanding when it comes to Ribeye but for some reason The Palm just doesn't have it down. They need to revamp how they do it and have a signature steak that is unlike any other. Right now they are living off their name. You're probably saying that they must be doing something right if they have a bunch of restaurants opened. Well they are they also are famous for their seafood. But the is Steak Critic! And their steak isn't cutting the beef! At a price of around $95 dollars, and that is with a coupon for one person, normally it would be in the range of $120 I won't go back without a coupon. The coupon was acutually great, restaurant week price for my wife's meal. Everything is A La Carte she basically got an appitizer and desert for free. Oh one other thing that will get me back in the door were their Three Cheese Potatoes Au Gratin. May be the best I've every had! God Bless you Happy New Year, Make sure you pray more the year!
I revisited a second restaurant I've been to recently because I got some coupons in the mail. The Palm has a 837 club membership and I'm a member of it. I got my memebership free but it costs $25 to join the club and earn points everytime you eat there. If you keep, I believe, 500 points on your card you get a free lobster tail for your birthday. If it were steak we would be in business. 
It looked good but it just was ok. If you eat steak as much as I do, you have to have your seasoning down packed and cooking skills defined. Both there steaks that I had were just average. I cooked better ones at home and I'm sure the grade of meat I get is not as good as theirs. In my professional opinion, and yes I am a professional, to have so many restaurants opened and the prices they charge they should have a better seasoned and more flavored steak prepared. Capital Grille has a unique Ribeye and Flemings is outstanding when it comes to Ribeye but for some reason The Palm just doesn't have it down. They need to revamp how they do it and have a signature steak that is unlike any other. Right now they are living off their name. You're probably saying that they must be doing something right if they have a bunch of restaurants opened. Well they are they also are famous for their seafood. But the is Steak Critic! And their steak isn't cutting the beef! 
