 Price: $$$$ 128-170
Have you ever been to Disney World? Or have you been some place that
you still talk about to this day? A place that was so scary or fun or
entertaining that you just can't stop talking about it. Well at the
2012 Feast of Men, The Prime Rib in Philadelphia gave us one of those
evenings to remember. ATMOSPHERE We have never been to a place, so far, where the atmosphere was less than acceptable. The Prime Rib, The Civilized Steakhouse, as they go by, was a charm... Continue reading ...
Posted by Jeremai Williams on Friday, January 21, 2011,
 I want people to understand what the Feast of Men weekend is all about. We don't just eat a ridiculous amount of steak just to say we did it. We do it to critique the restaurant that we go to in a unique way. Not only that, but it's about fellowship with friends and family. Most of the time we don't see each other except for the Feast of Men weekend. It gives us a chance to catch up, hangout, have fun and love on each other in a manly way, through competition! Then we sit at dinner and ... Continue reading ...
Posted by Jeremai Williams on Friday, January 8, 2010,
In :
The Palm
 I revisited a second restaurant I've been to recently because I got some coupons in the mail. The Palm has a 837 club membership and I'm a member of it. I got my memebership free but it costs $25 to join the club and earn points everytime you eat there. If you keep, I believe, 500 points on your card you get a free lobster tail for your birthday. If it were steak we would be in business.
I told you before that I got the Prime Rib and it wasn't to good. This time I got the 24oz Ribey...
Continue reading ...
Posted by Jeremai Williams on Monday, October 5, 2009,
In :
Capital Grille
My lastest place of critique was the Capital Grille in Charlotte. Let me suggest you bring a sweater because it was cold. But when you go it may be alright since they will probably be warming it up inside since it's cooling down outside.
Anyway on to the meat. I ordered the ribeye called the Delmonico Steak a bone in ribeye cut.
 They use a sweet vinigerette on the steak and seal the flavor in with a type of crushed, almost to a powder, mushrooms and sear the outside of it which locks in ... Continue reading ...
Okay people, keep in mind that I want a great tasting Prime Rib or Ribeye, it comes from the same cut. Any place I mention that I don't specifically write "GO GET IT," is not going to give you the wow factor you want. I want you to have a wow factor when you eat a steak that I recommend because that's what I want. The places that I say "GO GET IT," are going to be the places that, if need be, you will save up for just to go to once a month. The Gallery's Prime Rib was pretty good and th... Continue reading ...
Posted by Jeremai Williams on Thursday, September 17, 2009,
In :
The Palm
These next few blogs I'm going to get to the point. Everybody has a different way of looking at restaurants. As far as atmosphere goes that all depends on your mood, romantic go some place quiet, rowdy, go some place where you can get loud. Then it depends on your pocket, some people can never eat at certain restaurants other just won't! Your service is up in the air because I've had good and bad experiences at expensive and budget places. It all depends on who you get and what type of m... Continue reading ...
My last post told you about the best Prime Rib I've ever had. But I have to say that this place almost dethroned it. The Friar's Table in Buffalo NY, was a great place to eat. At this Feast Of Men meeting there was a lot of people there. The four F.O.M members were there as well as other guests that were invited. As they say "The more the merrier," is a true statement because we had a good time. The atmosphere was a laid back one as we laughed and joked with each. No problem being ... Continue reading ...
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