Posted by Jeremai Williams on Thursday, March 31, 2011,
 Just to let you know the Feast of Men is news worthy finding themselves featured in the Gaston Gazette in the Food section. Check us out here at http://www.gastongazette.com/articles/steak-56344-money-need.html#slComments, and let us know what you think of the article. Continue reading ...
This year is the year to remember. The Feast of Men evaluated Chef Richard Cobbs and Fleming's Steakhouse on February 20th. This was the biggest we every went with 80oz's of prime rib steak per person, equivalent to 5lbs of meat per person! I'm telling you right now it was the best Feast of Men to date.
First off I spoke to Chef Cobbs before hand and he was very reassuring that this would be a great event. I met with him and he allowed me to pick where we would sit and gave us captains... Continue reading ...
Posted by Jeremai Williams on Friday, January 21, 2011,
I want people to understand what the Feast of Men weekend is all about. We don't just eat a ridiculous amount of steak just to say we did it. We do it to critique the restaurant that we go to in a unique way. Not only that, but it's about fellowship with friends and family. Most of the time we don't see each other except for the Feast of Men weekend. It gives us a chance to catch up, hangout, have fun and love on each other in a manly way, through competition! Then we sit at dinner and ... Continue reading ...
Sorry I have not been writing in quit some time but I'm back. Thank God for a new year and Him blessing us to get through the last one. I'm excited because this year for the first time ever the Feast of Men weekend will be held here in North Carolina. The dinner will be at Flemings Steakhouse in Charlotte. It will be an awesome event this year the best ever with a couple of surprises up my sleeve I hope. Check back and check out my Feast of Men Facebook page. I will talk to you soon... Continue reading ...
Posted by Jeremai Williams on Tuesday, March 16, 2010,
In :
Holiday Inn
This was my first participation in the Feast of Men event. I can not give enough props to this event. Everything including the meal, location and the friendships that were developed at that event are positively memorable. Good job Oneonta. Continue reading ...
Posted by Jeremai Williams on Monday, September 21, 2009,
 I have created the most useful and fun toolbar for your browsing pleasure. You can search Google or Bing. You can Go to direct shopping sites like Amazon or Ebay. Not to mention you can watch TV, that's right TV or movies! Listen to the radio, get live up to date news check your Facebook or Twitter account and much much more. The best part is, is that it's FREE FREE FREE. Once you download it you can ad you own things to it and stay connected with Steakcritic.com all at the same time. ... Continue reading ...
My last post told you about the best Prime Rib I've ever had. But I have to say that this place almost dethroned it. The Friar's Table in Buffalo NY, was a great place to eat. At this Feast Of Men meeting there was a lot of people there. The four F.O.M members were there as well as other guests that were invited. As they say "The more the merrier," is a true statement because we had a good time. The atmosphere was a laid back one as we laughed and joked with each. No problem being ... Continue reading ...
On our endless search for the best Prime Rib in the US we find ourselves at Shula's Steak House in Baltimore Maryland. This Feast Of Men meeting only involved two of the four F.O.M members due to inclement weather. But I assure you that the other two members would agree, when I tell you that this was the best Prime Rib that we have had to date! There was two sides, of Shula's the sports bar side and we were on the other side with the suit and tie people. It was nice, the atmosphere was q... Continue reading ...
 The title Champ is here, is based on the FACT that I won the challenge
of eating the most out of 4 others who took part in this yearly event.
Although this is NOT an eating competition, we end up judging who has
eaten the most after we all have concede and weight the remaining
portions left on our plates. We voted on Middletown, NY for our 2009
Feast of Men event to be hosted by Eddie Loren Williams. He chose
Charlie Brown Steak House, a well known steak house with a fresh salad
bar. My overa... Continue reading ...
The F.O.M meeting held at Dakota Steakhouse in Latham NY only involved three of the four members. We didn’t have prior reservations to this restaurant so we weren’t sure that they would be able to accommodate the F.O.M. But we took our chances and spoke to the hostess to see if they had 150 oz’s of prime rib laying around in the kitchen. To our surprise we got the last of it. One of the steaks came in two 25oz pieces. You got to get it how you can when it’s at the last moment.
T... Continue reading ...
Our first few FEAST OF MEN or F.O.M meetings were held at the Red Osier Landmark Restaurant located in Stafford NY about four or five miles east of Batavia NY. They have what is called a Call Cut which when we went they listed it as a 72oz prime rib. Now they list it as four or five pounds of prime rib.
So for our first few times going I thought the place was great. It had a nice atmosphere good place to take a date or if you want to take family out for a nice dinner. Nice soft music playing... Continue reading ...
 My name is Chris and for me it all started on March 5th 2003. See that's my birthday and on this particular date I woke up to a crapy start. Its wierd how you can wake up beside someone and still feel lonely. Well my best friend saw how pitiful I looked and invited me to go out to eat with his family. He told me that his wife was taking him to a fancy restaurant in Stafford New York. He said since she's buying me dinner for my birthday I'll pay for yours. Me being the food devourer I am, I co... Continue reading ...
This F.O.M dinner was held at Charlie Brown's Steakhouse in Middletown NY. This was our most recent Prime Rib adventure and was our biggest cut to date! The atmosphere was laid back and was fun. No problems with anything as far as the enjoyment level goes. The dress code was nothing special, you didn't have to dress up or anything like that. That was especially good for us since we would have to unbuckle ours belts pretty soon. The service was excellent to be honest, the chef came... Continue reading ...
Posted by Jeremai Williams on Wednesday, March 11, 2009,
It has been a long time coming. Bare with us as we get this site up and running. Thanks God bless Continue reading ...
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