Have you ever been to a steak restaurant and your waiter or waitress tells you about how the prime rib is their special cut and their ribeye is so succulent that they almost start slobbing while they're telling you about it?  Then they proceed to explain to you how old the meat is.  Does it really matter?
    Actually it does matter a lot!  The aging process for the meat they speak of is quite important for your consumption.  This is where the meat first begins to be broken down from it's conn...
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Ok so I'm have to admit I'm a rib fan.  But you know I like beef and pork ribs and I have found some good pork ones that I posted about but I have not ever found anyone who could cook a good beef rib.  
    The reason why most people can't cook beef ribs is because they don't cook them long enough.  We all want a tender rib that is fall off the bone and tastes great.  Well in order to get them tender you have to rap them.  That is if you're going to do them on the grill.  The way I'm going to ...
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