My lastest place of critique was the Capital Grille in Charlotte.  Let me suggest you bring a sweater because it was cold.  But when you go it may be alright since they will probably be warming it up inside since it's cooling down outside.
    Anyway on to the meat.  I ordered the ribeye called the Delmonico Steak a bone in ribeye cut.
They use a sweet vinigerette on the steak and seal the flavor in with a type of crushed, almost to a powder, mushrooms and sear the outside of it which locks in the taste.  It was quite different from other steaks which makes it unique.  It was a tasty steak but I didn't like the mushrooms burnt on it because the burnt taste was heavy.  But it was a good steak none the less.  I give it a "GO GET IT" because of it's originality.  Portion size was good as well. I suggest that you don't get the mushrooms on it because it probably would be a better steak without it.  Some regular seasoning would make for a much more pleasant taste than burnt mushrooms.  
I will be putting pictures up from now on so I hope you enjoy.  
    Here is also a picture of the appetizer we had.  It was ok, it was just cheese wrapped in bacon with some sliced
tomatoes.  It's called Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes.  God bless