Have you ever been to a steak restaurant and your waiter or waitress tells you about how the prime rib is their special cut and their ribeye is so succulent that they almost start slobbing while they're telling you about it? Then they proceed to explain to you how old the meat is. Does it really matter?
Actually it does matter a lot! The aging process for the meat they speak of is quite important for your consumption. This is where the meat first begins to be broken down from it's conn...
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