I recently went to Old Stone SteakHouse in Belmont.  The best part of my meal was the appetizer and that was just some boneless wings.  The steak I ordered was a 14oz ribeye with it's so called "signature" butter on top was at best less than average.  Not to mention this was the smallest 14oz steak I have ever had.  I had a 10oz ribeye at the Hard Rock Cafe that was bigger than this.  No flavor except for the butter on top, it would have been very bland without it.  I didn't have time to ask ...

My lastest place of critique was the Capital Grille in Charlotte.  Let me suggest you bring a sweater because it was cold.  But when you go it may be alright since they will probably be warming it up inside since it's cooling down outside.
    Anyway on to the meat.  I ordered the ribeye called the Delmonico Steak a bone in ribeye cut.
They use a sweet vinigerette on the steak and seal the flavor in with a type of crushed, almost to a powder, mushrooms and sear the outside of it which locks in ...